A family tradition for over 70 years, this recipe has ruined me for all other dressing. I can't eat anyone else's! Serve with giblet gravy.
Author: SMATTERCHU
A very simple stuffing recipe given to me by my mom the first time I cooked a turkey dinner. Now every time I make it, all the dinner guests want the recipe!
Author: Michelle Lydia
This recipe is a result of many years of experimentation to come up with a dressing that my whole family loves. It is a wonderful complement to the requisite holiday turkey, but is equally delicious when...
Author: C. Portteus
My family, as far back as I can remember loves stuffing that is moist, full of sage and as my wife calls it, 'mushy.' The layers of flavors in this one passed the family test and is now considered a winner...
Author: Terry E.
Keep the salt content of the broth in mind while seasoning this kale stuffing. Throw in some Italian herbs while you're at it!
Author: JBright
This is a flavor take-off of a famous brand of stuffing that my gluten-free husband was drooling over. The flavors are there if the texture isn't too hard to get your mind over, or if you're missing that...
Author: TRAPPERS
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist,...
Author: TIANA1T
I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
Author: Tamara Furst
My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper,...
Author: Paige B
Fantastic stuffing recipe using sausage, wild rice, apples, raisins, and more! It's worth the trouble!
Author: Christy Zahorchak
Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays.
Author: MOUNTMAN
The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.
Author: sal
Stouffer's® eat your heart out! This gluten-free version is adapted from the recipe passed down for generation in my family. One great thing about this recipe is that it can work around almost any schedule...
Author: MATHGOD
This is an all-time family favorite for any occasion. It's easy to make for stuffing a turkey or chicken.
Author: merri rosenthal
My mom passed this recipe down to me before she passed away. I have had this dressing since I was a child, and to me it is the best I have ever tasted. This recipe is not a quick side dish, it needs time...
Author: 4620nellerd
Best stuffing ever - passed down through the generations!
Author: CATBRT
This traditional Thanksgiving stuffing may be baked in the oven, used to stuff the bird or cooked in a microwave (about 10 minutes on high). Doused with gravy, it's sure to be a hit!
Author: Ginny Finger
I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix.
Author: Sharon
This is a very tasty casserole dish. So don't get stuffed - get chicken and stuffing in your tummy and say mmm!
Author: Barb Anderson
This recipe has been handed down from mother to daughter for 4 or 5 generations.
Author: LCROCCO
This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone...
Author: Briana
The stuffing of the Pacific Northwest! You can fill your turkey with this stuffing, or bake it separately.
Author: Bob Cody
This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try...
Author: KRKing911
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
Author: Shary
This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
Author: Chef John
This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.
Author: Louise
This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as...
Author: Christine Baldwin-Paradis
This is a rice and sausage stuffing that is always a hit. No one ever tires of eating this as leftovers - it doesn't even need any turkey to go with it to make a nice snack or meal. But stuff a turkey...
Author: STABIN
I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
Author: Tamara Furst
This is a dressing or stuffing served as a side dish with chicken or turkey. Chicken may be de-boned and added to dressing if you prefer. This is real southern cookin' y'all! Everyone tells me this dressing...
Author: Suzanne Hayes
This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com.
Author: Amber Spano
Chock full of spices that really make this stuff sing. This is enough for one turkey.
Author: Kevin Ryan
My mother passed this recipe on to her daughters as it was passed on to her from her mother. It is a delicious alternative to traditional bread stuffing, and my family always requests it when a chicken...
Author: Sheila Kampman
This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is...
Author: Beverly Myers
This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.
Author: BETSY0511
This is a quick and delicious dressing that my family demands every holiday.
Author: SNOOPSMOMMY
This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. I cooked up this recipe while living in Texas. I serve it with turkey but I have also stuffed it in apples and cooked them in...
Author: rhondarella
A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
Author: Erika Michael
It was during the holidays I came up with this great stuffing recipe. I was trying many different recipes for many different birds and chops. I was making fried chicken one night, and I thought of chicken...
Author: ScottySauce